Crawfish and Potato Soup - Mid-South News, Weather, Traffic and Sports | FOX13

Crawfish and Potato Soup

Recipe from Janet Hetherwick of Greenwell Springs, La.

Ingredients

  • 1stick butter 1cup green onions
  • 8 oz cream cheese
  • 2 lbs. crawfish*
  • 2 cans niblets corn
  • 2 cans potato soup
  • 2 cans cream of mushroom soup
  • 1 container of whipping cream

Directions

Melt butter and sauté green onions.

Add cream cheese.

Add crawfish.

Cook a couple of minutes.

Add soups and corn, stirring constantly.

Add whipping cream and add milk to thin.

Heat through, simmering for15 to 20 minutes.

Will serve 8 people generously. Great by the fire as teaser or good for main dish with salad.

*You can substitute shrimp or crab -- or both -- for the crawfish.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices