The Culinary Studio offers Sweetest Day couples cooking class - FOX13 News, WHBQ FOX 13

The Culinary Studio offers Sweetest Day couples cooking class

Posted: Updated:
(WJBK) -

The Culinary Studio in Southfield is hosting a Sweetest Day cooking class for couples on October 19th, 2013.  The class will feature various courses including glazed tilapia, butternut squash, kale caesar salad and double chocolate covered strawberry cupcakes, and champagne toast.

For more information on the class, click HERE.

 

Brussels Sprout Slaw with Hazelnuts & Pomegranate
Ingredients:
1 cup hazelnuts
2 Tbsp. hazelnut oil
2 Tbsp. extra-virgin olive oil
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
Salt (to taste)
Freshly ground pepper
1 lb. Brussels sprouts, finely shredded
Seeds from 1 small pomegranate (about ¾ cup)
1 loose cup shaved Parmigiano-Reggiano cheese (2 oz.)


Preparation:

1. Preheat the oven to 350°.  In a pie plate, toast the hazelnuts until the skins blister, about 15 minutes.  Transfer the nuts to a clean kitchen towel and let cool, then rub to remove the skins.  Coarsely chop the nuts.
2. In a bowl, whisk the hazelnut oil with the olive oil, vinegar, mustard, lemon zest and lemon juice and season with salt and pepper.  Add the shredded Brussels sprouts, pomegranate seeds and shaved cheese and toss well.  Serve right away.

  • Recipe CollectionMore>>

  • Healthy Greek yogurt recipes

    Healthy Greek yogurt recipes

    Thursday, August 21 2014 11:42 AM EDT2014-08-21 15:42:18 GMT
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
  • Coffee red chile braised beef short ribs from Harry's Detroit

    Coffee red chile braised beef short ribs from Harry's Detroit

    Thursday, August 21 2014 10:25 AM EDT2014-08-21 14:25:44 GMT
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
  • The Big Grill Burger Bash Friday, August 22

    The Big Grill Burger Bash Friday, August 22

    Thursday, August 21 2014 9:33 AM EDT2014-08-21 13:33:39 GMT
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices