Roast Detroit: Detroit Restaurant Week - FOX13 News, WHBQ FOX 13

Roast Detroit: Detroit Restaurant Week

Posted: Updated:
(WJBK) -

For more information on Detroit Restaurant Week, click HERE

 

Roast Detroit
Grilled hangar steak, giardinera & smoked sunchoke puree

serves 4

Giardinera:

 

 

1 pound celery, trimmed and thinly sliced
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon toasted coriander seeds
1 teaspoon ancho chile powder
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, thinly sliced
2 jalapenos, sliced into thin rings
1 Fresno chile, sliced into thin rings
1 small red onion, thinly sliced

 

 


DIRECTIONS:
Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

sunchoke puree

2 pound sunchokes, washed
½ cup heavy cream
salt & fresh ground black pepper

DIRECTIONS:
Smoke the sunchokes in a cold smoker with applewood chips for ½ hour.  Roast in 350 oven for 35 minutes depending on size until the sunchokes are very soft.  Run through a tamis or small hole food mill to remove skins.
 Reduce the cream by ½.  Combine the roasted sunchokes and heavy cream in a blender and puree until smooth. Season with salt & fresh ground black pepper to taste.

Grilled Hanger Steak

4 7oz. hanger steaks
Extra virgin olive oil
Maldon Salt or Fleur de Sel
12 parsley leaves
lemon zest

DIRECTIONS:

Grill the hanger steaks to the desired temperature.  Heat up the suncoke puree and spoon onto plate.  Combine the Giardinera with a little Olive oil, lemon zest, and the parsley leaves.  Slice the steak and place on the puree.  Top with the Giardinera-parsley salad. Eat up!

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices