Good Cay Cafe: scallops - FOX13 News, WHBQ FOX 13

Good Cay Cafe: scallops

Posted: Updated:
MYFOXNY.COM -

A change in the weather calls for a change in the cuisine at many restaurants.

Moderne Barn in Armonk, New York serves up day boat scallops with mushrooms, baby artichokes, spinach and Madeira cream sauce.

Chef Ethan Kostbar got things cooking in the Good Day Cafe on Wednesday.

For More information go to:  www.modernebarn.com

DAY BOAT SCALLOPS RECIPE

Serves 2-4

6 scallops u-10

1 bag spinach, cleaned

1 can baby artichokes

3 oz morel mushrooms, dried

1 garlic clove

Extra virgin olive oil, to taste

Salt, to taste

White pepper, to taste

1. In a sauté pan, sear scallops over medium heat until cooked.

2. Remove scallops then add baby artichokes, morel mushrooms, and spinach.

3. Season vegetables with salt and white pepper.

4. Place on plate, put scallops on top of vegetables and Madeira Cream Sauce (recipe below)

5. Enjoy!

MADEIRA CREAM SAUCE

1 pint heavy cream

1 cup Madeira

1 bay leaf

1 shallot, peeled, sliced

5 black peppercorns, whole

1. In a small pot over medium heat, sweat shallots until they are translucent.

2. Add Madeira to the pot, and reduce by half, stirring constantly.

3. Add heavy cream, bay leaf, and black peppercorns, and simmer over low heat until the liquid is reduced by two thirds.

4. Strain liquid through a strainer and season with salt.

  • Good Day CafeMore>>

  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • Good Day Cafe: summer soups

    Good Day Cafe: summer soups

    Thursday, August 14 2014 9:47 AM EDT2014-08-14 13:47:55 GMT
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
  • Hannah Hart of 'My Drunk Kitchen'

    Hannah Hart of 'My Drunk Kitchen'

    Wednesday, August 13 2014 2:46 PM EDT2014-08-13 18:46:16 GMT
    What started as a way of lifting her friend's spirits with funny video chats turned into a career for YouTube sensation Hannah Hart. She took the concept behind the video conversations-- where she cooks while liquored up-- and posted them to YouTube. The rest is history. “I had a friend in a low place and I had just moved. We were talking on G-chat on a web cam. I started drinking and cooking and it inadvertently launched the rest of my career," said Hart. 
    What started as a way of lifting her friend's spirits with funny video chats turned into a career for YouTube sensation Hannah Hart. She took the concept behind the video conversations-- where she cooks while liquored up-- and posted them to YouTube. The rest is history. “I had a friend in a low place and I had just moved. We were talking on G-chat on a web cam. I started drinking and cooking and it inadvertently launched the rest of my career," said Hart. 
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices