Good Day Cafe: The Flatiron Room Mac & Cheese - Mid-South News, Weather, Traffic and Sports | FOX13

Good Day Cafe: The Flatiron Room Mac & Cheese

Posted: Updated:

Chef Susan Burdain from The Flatiron Room is in the Good Day Cafe showing us how to make a great Mac & Cheese. 

The Flatiron Room Mac & Cheese

1 Tablespoon sliced shallots

1 teaspoon minced garlic

1 teaspoon sliced calabrian chiles

2 teaspoons minced dates

1 Cup heavy cream

handful of cut, pre-roasted brussel sprouts

1 table spoon grated parmesan

2 ounces shredded gouda cheese

1 pint pre-cooked pasta (we use radiatore)

1 tablespoon hot sauce

top with seasoned panko

In a sautee pan, medium-high heat, add shallots, minced garlic, chiles, dates & brussel sprouts, sautee for 1 minute.

Add cream, parmesan, gouda, cook until cheese melts

Add hot sauce, pasta, mix until all the pasta is coated

Pour into cast iron dish, top with seasoned panko and finish cooking in oven, a few minutes until panko is browned and cheese sauce is bubbling.

 

  • Good Day CafeMore>>

  • Good Day Cafe - Cavatelli di Grano Arso

    Good Day Cafe - Cavatelli di Grano Arso

    Wednesday, April 23 2014 11:52 AM EDT2014-04-23 15:52:48 GMT
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
  • Good Day Cafe: Fried Green Tomatoes

    Good Day Cafe: Fried Green Tomatoes

    Monday, April 21 2014 11:01 AM EDT2014-04-21 15:01:01 GMT
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices