Lily's Seafood's seared Scottish salmon - FOX13 News, WHBQ FOX 13

Lily's Seafood's seared Scottish salmon

Posted: Updated:
SOUTHFIELD, Mich. (WJBK) -

Get this recipe courtesy of Lily's Seafood Grill & Brewery, one of the many restaurants taking part in Royal Oak Restaurant Week happening now through March 10.

SALMON
10-12 oz of fresh salmon portioned into 2 @ 5-6 oz. filets, skin removed.
pinch of salt
pinch of freshly ground black pepper

FOR MASHED POTATOES
5 medium potatoes (peeled & cubed)
1 medium sweet onion
¼ lb. regular butter
2 oz sherry
4 oz heavy cream
dash of soy
¼ tsp salt
¼ tsp ground white pepper

FOR COMPOUND BUTTER
¼ lb regular butter
3-4 oz wild mushrooms, chopped medium fine
¾ tsp truffle oil
1 tsp crushed garlic
1/4 c chopped shallot
dash of soy

FOR EGGPLANT
1 small eggplant
1 whole egg
1 cup panko bread crumb
½ c flour
pinch salt
pinch pepper
3/4 c vegetable oil

TO PREPARE SALMON
Lightly oil heavy bottomed skillet, place over medium high heat.
Gently rub salmon filets with salt and freshly ground pepper.
Place filets in heated skillet, sear for approximately 3-4 minutes on each side.

TO PREPARE MUSHROOM COMPOUND BUTTER
Set 1/4 lb. butter aside to soften at room temperature.
Gently sweat crushed garlic and shallots in pan over low heat, add wild mushrooms.
Increase heat to medium and sautee till mushrooms are tender.
Remove from heat and stir in dash of soy sauce. Let mushroom and shallot mixture cool.
Combine cool mushroom mixture with softened butter and truffle oil and refrigerate.

TO PREPARE MASHED POTATOES
Thinly slice onion and sautee in heavy pan over medium heat with 2 tbl butter.
When onions become opaque, deglaze with sherry and dash of soy sauce.
Remove from heat and set aside.
Place potatoes in large stockpot, cover with salted water and bring to boil.
Bring water to boil for approximately 10-12 minutes or until potato cubes yield easily to a fork.
When finished, drain water but do not rinse potatoes.
Gently mash together warm potatoes, onion mixture, remaining butter, salt and pepper. Slowly add cream or
milk as needed until potatoes are smooth and creamy.

TO PREPARE FRIED EGGPLANT
Heat vegetable oil over medium heat in heavy bottomed skillet.
Peel eggplant and slice into approximately 1/4 rounds.
Mix flour, salt and pepper in shallow saucer.
Beat whole egg in small bowl.
Place panko crumbs on shallow plate.
Dust rounds with flour mixture, dip in egg mixture then roll in panko crumbs.
Place panko covered eggplant rounds in skillet, fry both sides until crispy & golden brown.
Remove from oil and place on kitchen paper or paper towel to drain.
To assemble, place scoop of caramelized onion mashed potatoes on center of plate, place seared salmon atop
mashed potatoes and crown with a dollop of softened mushroom truffle butter.
Garnish plate with crispy panko eggplant rounds and enjoy!

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • MorningsMorningsMore>>

  • Tech Talk: Wedding tips replace concept of disposable cameras

    Tech Talk: Wedding tips replace concept of disposable cameras

    Friday, July 25 2014 10:35 AM EDT2014-07-25 14:35:34 GMT
    It's not just the styles that have changed with weddings over the years -- it's also the technology. Disposable cameras used to be the norm, but now there's an even simpler way for the bride and groom to get some candid photos of their special day.
    It's not just the styles that have changed with weddings over the years -- it's also the technology. Disposable cameras used to be the norm, but now there's an even simpler way for the bride and groom to get some candid photos of their special day.
  • DIA to provide free bus ride Saturday

    DIA to provide free bus ride Saturday

    Friday, July 25 2014 12:45 AM EDT2014-07-25 04:45:11 GMT
    The Detroit Institute of Arts (DIA) is providing free bus transportation to and from the museum on Saturday for Wayne County residents.
    The Detroit Institute of Arts (DIA) is providing free bus transportation to and from the museum on Saturday for Wayne County residents.
  • St. Clair Riverfest July 25-27

    St. Clair Riverfest July 25-27

    Thursday, July 24 2014 4:54 PM EDT2014-07-24 20:54:46 GMT
    Chuck and Kellie Broaddus, owners of Broadco Property Restoration in Clinton Township, join "The Nine" to talk about the St. Clair Riverfest. The 9th Annual Meijer St. Clair Riverfest runs from July 25-27, the festival runs in conjunction with the 20th Anniversary of the St. Clair River Classic Offshore Powerboat Race.
    Chuck and Kellie Broaddus, owners of Broadco Property Restoration in Clinton Township, join "The Nine" to talk about the St. Clair Riverfest. The 9th Annual Meijer St. Clair Riverfest runs from July 25-27, the festival runs in conjunction with the 20th Anniversary of the St. Clair River Classic Offshore Powerboat Race.
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices