According to foodsafety.gov, the bacteria in food left out for more than two hours can double in number every 20 minutes.
Some of that bacteria can become a poison or toxin that could make you ill.
Foodsafety.gov has several safe turkey leftover handling tips on its website.
Officials recommend everything from when you should throw food away to how long it can be stored - both in your fridge and your freezer.
NICE EASTER WEEKEND
Decreasing clouds and the return of sunshine for the holiday weekend.
Low in the 40s, Highs in the 60s for the weekend
Saturday High: 66
EASTER Sunday High: 65