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Vivio's Food & Spirits

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Vivio's Food & Spirits cooks up mussels and lobster BLT in the Fox 2 Cooking School.

 

Pub Style Mussels

1 pound of rinsed, fresh mussels

1 italian sausage link cooked, sliced

2 oz chopped red onion

1 teaspoon granulated garlic

1 tablespoon butter

6 oz beer

combine all ingredients in covered pot, bring to a boil, steam 5-7mins or until shells are open. serve with garlic toast and melted butter for dipping

Lobster BLT

1 pound langostino cooked, chilled

4 baguettes

8 slices thick bacon, cooked

zest from one lemon

2 oz carrot shredded

2 oz chopped red onion

1 teaspoon old bay seasoning

1 teaspoon seven pepper blend

1 cup mayonnaise

2 large tomatoes, sliced

leaf lettuce

pre heat oven 350, put sliced baguettes in to toast

in a bowl combine langostino, lemon, carrot, onion, mayonnaise, and seasonings, mix well.

spoon mixture onto toasted baguette, layer with bacon, lettuce and tomato slices

enjoy!

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