Cork's arugula salad with a bacon bourbon brick roll - Mid-South News, Weather, Traffic and Sports | FOX13

Cork's arugula salad with a bacon bourbon brick roll

Posted: Updated:

Get this recipe courtesy of Cork Wine Pub's Executive Chef Ruben Griffin. To learn more about DIFFA's Cocktails by Desgin/Artworks auction, log on to www.michiganaidscoalition.org.

Deviled egg vinaigrette:
1 c. cooked egg yolks
1 c. rice wine vinaigrette
11/8 tbsp dijon mustard
1 tbsp paprika

Combine ingredients in food processor then slowly add 2 c. vegetable oil.

For a salad,
1 lb. arugula
1 pt. sliced cherry tomatoes

Bacon Bourbon Jam:
2 lbs bacon (diced)
1 onion (diced)
1/4 c garlic (chopped)
1/2 lb brown sugar
1 c maple syrup
1/4 btl. Wild Turkey Bourbon
package of brick dough or phyllo dough

Render diced bacon then add diced onion to pot. Cook until they are golden brown. Add garlic to bacon and onion mixture letting garlic open up. Then add rest of ingredients. Place all ingredients in food processor and grind until smooth.

Center 1/4 c of jam on brick dough rolling to form an "egg roll". Over medium heat, warm 1 tsp. olive oil. Place roll in pan and let the roll brown for 1 to 11/2 min. Turn and brown other side for 1 minute.

Place Arugula and tomato in a large bowl. Dress and toss salad.

  • Recipe CollectionMore>>

  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices