A Taste of Lebanon's Tabouleh - FOX13 News, WHBQ FOX 13

A Taste of Lebanon's Tabouleh

Posted: Updated:

Get this recipe courtesy of A Taste of Lebanon, St. Sharbel's fifth annual festival happening Sept. 7-9. St. Sharbel is located at 31601 Schoenherr Rd in Warren.

Serves 6 People

8   cups (3 bunches of parsley) finely chopped
4   cups (3 medium tomatoes) finely diced
1   cup (1 green or white onion) finely diced
½  cup freshly squeezed lemon or to taste
½  teaspoon of sumac*
1   tablespoon of dried or fresh mint
½  teaspoon of salt or to taste
¼  teaspoon of pepper or to taste
½  cup of extra virgin olive oil
2   tablespoons of cracked wheat

* Can be bought at Arabic Stores

1. Soak the parsley for 5 minutes in salted water before chopping. Then drain and let parsley dry for 2 hours.
2. In large bowl, place the finely chopped parsley, finely diced tomatoes, and finely diced onion.
3. Add the sumac, the dried or fresh mint, salt, pepper, and cracked wheat.
4. Pour squeezed lemon and add it to the bowl.
5. Add the extra virgin olive oil.
6. Mix all the ingredients together very well.

Powered by WorldNow

WHBQ-TV | Fox 13
485 S. Highland St.
Memphis, TN 38111

Main Station: (901) 320-1313
Newsroom: (901) 320-1340

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices