Ingredients: 1/3 c Ground coffee 1/2 ts Mint extract 1 ts Chocolate extract 1/4 ts Vanilla extract Instructions: Place Coffee in a Blender or food processor. In a cup, combine extracts. With processor
Recipe from Nan Watson of Georgia Ingredients: 1 1/2 cup of fresh strawberries 1 banana cut into pieces 1 cup of ice. 1 cup of yogurt Apple juice Directions: Mix and Blend You may need to add
Recipe from Linda Cornish of Manila, Ark.
Recipe from the Florida Dept of Citrus and www.5aday.com 3 cups Plain Yogurt 1 cup Milk 1 cup Water 1 cup Mango Pulp Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios. Makes 4 servings.
2 cups pineapple juice 3 kiwis, peeled 2 bananas, peeled 2 cups crushed ice In blender, combine all ingredients and blend until smooth.
Nothing brings greater satisfaction than making a blender drink yourself. It's quick, easy and you can experiment with different combinations of fruits, juices, yogurts.
Serves 4-6 Ingredients: 1 to 2 quarts sherbet 2 750-ml. bottles Champagne, chilled Fresh mint sprigs Directions: Scoop sherbet into large punch bowl Add champagne. Serve.
Ingredients: 1 bottle red wine 3 to 7 oz. brandy 1 cinnamon stick 5 to 10 whole cloves 1 small slice of ginger (optional) 20-30 raisins 10-15 almonds, blanched and slivered 1/8 to 1/4 cup sugar,
