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MEMPHIS, Tenn. - She had the award winning cookies from the Delta Fair and Festival, and Shirley Riley from Water Valley joins FOX13 with the secret behind her K-RO Tassies.
K-RO TASSIES
1 box yellow cake mix
1 stick butter (melted)
4 eggs
1 ½ cup light Karo Corn Syrup
½ cup brown sugar
1 tsp vanilla
1-½ cups chopped pecans
K-RO TASSIES MOUSSE
1 envelope unflavored gelatin
¼ cup cold water
¼ cup hot water
2 cups heavy whipping cream
2/3-cup sugar
3 tsp maple flavoring
½ cup chopped pecans